Can chicks recover from Ascites Syndrome

lastchickenstanding

In the Brooder
10 Years
Jun 20, 2009
17
0
22
Hi. I posted this in the emergency section but just saw this meat section. We recently purchased 26 meat birds (Cornish X Rock) from a reputable mail order hatchery. The chicks are now 4 weeks old and only 20 are left. After 3 died, we took one to UC Davis for a necropsy -- first finding was severe Ascites Syndrome, we're still waiting for final test results.

Are there any steps we can take at this point to reverse this syndrome assuming they all have it and still be able to eat these birds? They're only 4 weeks old. I've read that the meat is/can be tainted (?). We had to kill one this morning and another one isn't looking good.

We're feeding broiler chick feed and the vitamins recommended in the water. Also putting a few tablespoons of apple cider vinegar in the 5-gallon water container which we change every day. Feed is now 12 hours on/12 hours off.
They're kept in an outdoor chicken wire enclosure underneath some trees (approx 20'x20") the side toward the breeze is 1/2 covered in a heavy plastic to reduce draft and two other sides are solid. The top and back are just chicken wire and there are two heat lights. We're in northern CA so temps are 55-60 at night and 65-75 during the day.

Any help is appreciated.
Thank you,
LCS
 
I can't answer your questions, and I've never heard of this, but what are the symptoms, and how much does it cost to get a necropsy done?? Sounds expensive.
 
A necropsy at UC Davis' California Food Safety Dept. is free for a person with a backyard flock. I don't know what constitutes a backyard flock but we only had 26. You just have to get them there. Fortunately for us, it's just a couple of hour drive.

Apparently this syndrome is common in birds bred to grow quickly like the Cornish Rock X. We didn't realize it when we purchased them. We even had them vaccinated against Marek and Cocci...
Oh well.

Here are some sites I found while trying to learn about it. In an effort to get *all* the information I found and am including scholar articles as well as something from Merck and others:

http://scholar.google.com/scholar?h...g+broilers+1.+..."+&um=1&ie=UTF-8&oi=scholarr

http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/204601.htm

http://iai.asm.org/cgi/reprint/69/10/6318.pdf

http://www.thepoultrysite.com/articles/500/understanding-and-controlling-ascites
 

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