Hi,
Not often, but sometimes I get an egg that was laid in the wrong place and it is pretty "poopy". I have been cleaning them up with warm water (hoping any bacteria is pushed out of the pores) and using them only when they will be cooked thoroughly, usually for baking. It bothers me to throw away an egg and I was wondering if this is okay? So far, none of us have gotten sick.
I also sell some of my eggs but never the "poopy" ones. I keep them separated so I know which ones they are.
Any advice or suggestions would be helpful! Thanks!
Genie
Not often, but sometimes I get an egg that was laid in the wrong place and it is pretty "poopy". I have been cleaning them up with warm water (hoping any bacteria is pushed out of the pores) and using them only when they will be cooked thoroughly, usually for baking. It bothers me to throw away an egg and I was wondering if this is okay? So far, none of us have gotten sick.
I also sell some of my eggs but never the "poopy" ones. I keep them separated so I know which ones they are.
Any advice or suggestions would be helpful! Thanks!