Sep 26, 2016 #1 nab58 Songster 6 Years Joined Mar 28, 2013 Messages 948 Reaction score 86 Points 151 Location CT Can you make ACV by adding pasteurized vinegar to unpasteurized? If not, is there anything you can add to ACV with the mother to grow more? (Like a sour dough starter)
Can you make ACV by adding pasteurized vinegar to unpasteurized? If not, is there anything you can add to ACV with the mother to grow more? (Like a sour dough starter)
Sep 27, 2016 #2 ChickenCanoe Enabler Premium Feather Member 14 Years Educator Friend Spirit Joined Nov 23, 2010 Messages 35,468 Reaction score 32,692 Points 1,247 Location St. Louis, MO You can make it with apples. This is a good time of year to do so. http://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/ I don't think you want to use pasteurized because it is sterile with no beneficial enzymes. Last edited: Sep 27, 2016
You can make it with apples. This is a good time of year to do so. http://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/ I don't think you want to use pasteurized because it is sterile with no beneficial enzymes.