Thanks! I spent a lot of time worrying and fretting and reading all of the posts about what to do for hatching and there were so many opinions it made my head spin. This first hatch has gone so well that I'm going to set another batch of eggs next Tuesday. I've been collecting and putting eggs in an old wine chiller cabinet that has temperature control on it (best use of the wine chiller yet) so they've been stored at a constant 60 degrees.
