Canning and Home preserving

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ok going to try to shoot them this way

Dog food from any meat source I never used feet or beaks

but chickens whole no skin is best but pressure cook the chicken you are able to include the bone, same with much of the fish and bison or beef or Rabbit is great

20 lb Brown Rice or
10 Boxes Potatoes any and all varieties
3 boxes Spinach or collard greens any green vegetable
3 Yogurt
3 dozen eggs with shell
1 5 gallon Olive Oil
1 Lbs Flax seed
3 Lbs Kelp
2 Lbs Rosemary
1 Dozen Papaya for digestion these are grown in Mexico they have a short growing season the analysis will follow shortly
this is the best if you do not want to use a ton of supplements
 
The FDA no longer approves of consuming canned goods past a year.
I also still defrost meat on the counter.
Yep... I inspect cans and defrost the same way.

Its just that I want to do canning and know I am going to get a safe product. doesnt say I wont break the rules eventually.

I don't like to argue... but I do want to put out good info and let people decide.

deb
 
ok going to try to shoot them this way

Dog food from any meat source I never used feet or beaks

but chickens whole no skin is best but pressure cook the chicken you are able to include the bone, same with much of the fish and bison or beef or Rabbit is great

20 lb Brown Rice or
10 Boxes Potatoes any and all varieties
3 boxes Spinach or collard greens any green vegetable
3 Yogurt
3 dozen eggs with shell
1 5 gallon Olive Oil
1 Lbs Flax seed
3 Lbs Kelp
2 Lbs Rosemary
1 Dozen Papaya for digestion these are grown in Mexico they have a short growing season the analysis will follow shortly
this is the best if you do not want to use a ton of supplements
Oh Goody... I will mix the rice and oil in when I serve it up. Thank you so much I will have to break it down to proportions so I can figure out how much to make for jarring it up.

My Aunt used to make her own dog food in a big black cauldron over a fire in the yard.... I guess she got scraps from the butcher....

deb
 
Yep... I inspect cans and defrost the same way.

Its just that I want to do canning and know I am going to get a safe product. doesnt say I wont break the rules eventually.

I don't like to argue... but I do want to put out good info and let people decide.

deb
I appreciate your view. There is no sense arguing. I also had to edit my post. Duckling needed me, and autocorrect is nuts! :lol:
When I began canning, I listened to the new methods until I decided some things were not working for me.
 
After reading the first page, and skimming the second, I hope I am not missing anything. :oops:
I have canned;
meat and meatless chili, potatoes (the bigger, the firmer they stay), pickles, tomato sauces, salsa, blueberry syrup, apples in various ways, meatballs in broth and sauce, meatloaf (slides out of wide mouth jars), milk, sauerkraut, venison, fowl, bone broth, cabbage rolls, beef roasts, barbecue sauce and a rhubarb wine.

You canned milk? Pressure canned? Just plain milk?
 
You canned milk? Pressure canned? Just plain milk?
Just to say I had. I don’t have goats, but I really thought I would, and canning the milk is discussed in several places. As is the disclaimer, “The new guidelines are against it, but my family has done it for generations.”
 
Just to say I had. I don’t have goats, but I really thought I would, and canning the milk is discussed in several places. As is the disclaimer, “The new guidelines are against it, but my family has done it for generations.”

Did you try it? How did it taste? Any problems with it? I always heard that boiled milk would cause it to be constipating. Sorry, but I've always been like Rudyard Kipling's Elephant's Child, most 'satiably Curious, even though my elders spanked me for it!
 
Did you try it? How did it taste? Any problems with it? I always heard that boiled milk would cause it to be constipating. Sorry, but I've always been like Rudyard Kipling's Elephant's Child, most 'satiably Curious, even though my elders spanked me for it!
:lau
It tasted fine. I refrigerated it for drinking, but used it from the cabinet for cereal.
 

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