I do crabapple jelly, several types of jam (all low sugar with the pink boxes of sure gel pectin) and tomato sauce. I haven't pressure canned, since seeing my mom's pressure cooker blow once when I was very young. It was impressive, and it's not happening here!
Once you do home made jams and jellies, store bought is terrible.
Marmalade! It's the best, and different every batch, depending on what mix of lemons, oranges, and tangerines, and their varieties, go into the pot.
Otherwise, love the freezer!
Mary
Once you do home made jams and jellies, store bought is terrible.
Marmalade! It's the best, and different every batch, depending on what mix of lemons, oranges, and tangerines, and their varieties, go into the pot.
Otherwise, love the freezer!
Mary