Wow thanks for the review of it .. We went out the other day did a bunch of shopping but the place I buy fruit and veggies ended another day .. Just got to late Hope to get back out soon ...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Ok had some energy today and got started making pickled eggs... I am going to water bath them. At least they will make the move up to the house. I have only made refrigerator pickles so am doing research on brine recipes.
found out six eggs tuck very nicely into a half pint jar.... Got some fresh garlic I am going to peel tomorrow and Tumeric... But I also want to do beet juice added. I would love to do some jalapenos but my gut isnt ready for spice... Lets see Pickling spice and grated ginger...
For what its worth I keep my ginger frozen.... it will last for ever. I grate it without defrosting. or peeling....
Hope everyone is doing well in the cold....
deb
I love pickled eggs; have some in my fridge right now. Go for it.Ok had some energy today and got started making pickled eggs... I am going to water bath them. At least they will make the move up to the house. I have only made refrigerator pickles so am doing research on brine recipes.
found out six eggs tuck very nicely into a half pint jar.... Got some fresh garlic I am going to peel tomorrow and Tumeric... But I also want to do beet juice added. I would love to do some jalapenos but my gut isnt ready for spice... Lets see Pickling spice and grated ginger...
For what its worth I keep my ginger frozen.... it will last for ever. I grate it without defrosting. or peeling....
Hope everyone is doing well in the cold....
deb
Fresh garlic for that? Won't that cause Botulism? @mixedUPturk just canned a bunck of pickled quail egg's, and she said that it was best to use those pickled garlic that was in the store. Maybe she will pop in here and say something about that.
Perhaps to be on the safe side I will Boil them with the vinegar and spices. I intended on using the Dried garlic but its packed. I put fresh garlic in my refrigerator pickles...Ms Deb and I already had a discussion about this. She prefers to live a bit on the wild side
This is what I do using store bought raw, peeled garlic cloves when making my pickles that have garlic in them. After the sterilized jars are filled, I pour the boiling pickling brine into the jars and seal them.The recipes that had garlic in them mentioned to put one garlic clove in the bottom of the jar. as in Asparagus...