canning help needed... please

[kristip]

ok so I had grapes that I put in the blender and strained through cheese cloth to remove skins. I had a mix for freezer jam that said add the sugar and mix and put in the fridge. Well it never solidified. I have ball pectin mix. Can I warm it up, stir some of that in and try canning it with a warm bath process? Would that work? it is only enough for 3 pints, but it is my first time and want to get some to work. My kids are pretty excited about it. Any help would be appreciated!
Thanks

 

[EggyErin]

Yes, I'd try that. Either it will gel or it won't and you won't be any worse off!

 

[arabianequine]

Even if it does not thicken up can't you use it as a syrup or something else?

 

[weeders n feeders]

Are you sure you mixed until the sugar was completely dissolved?