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canning poke greens

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Gonzo, Apr 12, 2010.

  1. Gonzo

    Gonzo Chillin' With My Peeps

    May 25, 2009
    Southwestern, In
    has anyone ever canned poke greens? I'm dying to do it! Would I just use my pressure canner and follow the directions for canning greens?
     
  2. Cindiloohoo

    Cindiloohoo Quiet as a Church Mouse

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    Dec 19, 2009
    Southwest TN
    I think I'd fully cook them as usual, and then can them the same as greens. I've never heard of canning them, but I'm sure it could be done. No sense wasting them [​IMG]
     
  3. A.T. Hagan

    A.T. Hagan Don't Panic

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    Aug 13, 2007
    North/Central Florida
    I haven't seen canned poke greens in years. I'd use the same direction as for spinach or collards.

    .....Alan.
     
  4. Gonzo

    Gonzo Chillin' With My Peeps

    May 25, 2009
    Southwestern, In
    Cool! Life just got so much better with the thought of having Poke patties in November!
     
  5. 19Dawn76

    19Dawn76 Chillin' With My Peeps

    Apr 26, 2009
    Toadsuck, AR
    I've froze them before but not canned.
     
  6. Gonzo

    Gonzo Chillin' With My Peeps

    May 25, 2009
    Southwestern, In
    Quote:How'd they turn out?
     

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