Canning pumpkin?

GrayDragon

Chillaxin
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This is my first year having enough pumpkin to can.

Any good recipes?

I have fond memories of a pumpkin butter, and my husband wants pumpkin pie filling that he can just dump into a pie crust and toss in the oven.
 
I pressure canned cubes of pumpkin last year quite successfully. Once drained, a quart winds up being about 2 cups, which is the same as a regular sized can of pumpkin from the store. I *loved* having the canned pumpkin, which I got for free from a veggie stand the day after Halloween.
 

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