Caught 92 frogs last nite! Recipes?

[imfowl]

I have a friend who wraps his in bacon, and does them on the bar-b-que pit while brushing them with "his special" marinade. I have tasted them, and they are exquisite.

 

[lisahaschickens]

oh that reminds me... my favorite restaurant in San Francisco serves them wrapped with pancetta (like Italian bacon) and then pan-seared until the pancetta is crisp... and over a bed of lentils. It's wonderful!

Wrapped in bacon is definitely a great idea. You definitely don't need a heavy, strong sauce, because, like you said... the meat is delcate and can be overwhelmed easily by strong flavors.

 

[onebuggirl]

Quote:
Oh good that makes me feel better! I hope you enjoyed them. Sounds yummy

 

[JennsPeeps]

The French dredge them in flour and brown them in butter. Then you put the legs in a buttered casserole dish, dot them with minced garlic and bake until cooked through.

Delish!

 

[Lunachick]

Is is true they taste like chicken?

 

[MissPrissy]

Almost, luna, slightly different texture. They are fabulous deep fried like chicken legs.

I want to see photos of these big frogs. Please!

 

[rooster0209]

"So I took her out giggin' frogs
Introduced her to my old bird dog
sang her every Willie Nelson song
I could think of..."

Its been ages since I had frog legs. Only had them fried tho

 

[imfowl]

They're already processed, but I can get some pics of the ones I cooked last nite.

 

[EweSheep]

Yummy frog legs! Now how about BBQ them!

 

[windtryst]

You really eat frogs? Regular frogs you catch?