Tara,
I am just very curious about where the lines originate of the various breeders.
I am just very curious about where the lines originate of the various breeders.
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Tara,
I am just very curious about where the lines originate of the various breeders.
Tara,
It is not a survey, it is a personal question. I would have thought you would be glad to share the information as your website alludes to your stock descending from Dr Wilkinson's - it would add credence to the provenance.
It also helps the breed and other breeders to know what various lines produce ... you have shared your production traits and other very helpful information, but it is even more helpful when placed in context of the genetic similarity or difference of your lines vs others.
Frankly, other breeders have been very generous with sharing the information.
Shel
Tara,
I am very sorry that you were offended or felt that the question was of a "personal" nature - it was not meant to be. I do respect your position. I thought that the thread here was to be of benefit to the breed and that is what the sharing done here is about - the Chantecler, not us personally.
I do want to thank you for what information you are willing to share - it is interesting and informative.
Shel
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In order of importance...it is not so much WHAT line of Chanteclers you begin with (past maybe bringing in chronic diseases that cannot be cured), but how astute you are as a breeder and what selections you make from those 100 day-old chooks down to three breeding prospects that suit you and your place.
Some feel that once breeding choices and selections are made, it is no longer ethical to call the flock "So and So's" birds since indeed, they are not the originator's birds any longer. I have seen people take up a line and make improvements by leaps and bounds (subjective opinion in coining these changes as "improvements") and I have seen others take up a line and within one generation, destroy the decades of work by the founding breeder.
Sigrid concurs when she notes that colour patterns like pencilling in the hands of someone only interested in quantity over quality, are easily lost.
Genetics of Chicken Colours, Page 95:
I have personal experience with this colour pattern degradation and will recount our very first adventures in our bantam Silver Pencilled Brahmas (colour pattern variety know as "Dark")...
We first acquired this variety locally from a judge after waiting three years for our turn on them. I simply told Rick, I could do nothing with the lightening bolt zigzags pencillings in the birds we had been sold as "breeding" stock. After an extensive hunt that cost us in time, money, and efforts...we did finally find the original creator of this line and got on his waiting list for some of his stock--lucky for us, this time we ordered them in the fall for next fall's delivery--not as long a wait. The difference in the quality of the birds was vividly striking!
The "zigzag" birds (as I referred to them now) were two owners removed from the birds we have now. The original breeder had invested 60+ years into their birds from ancient stocks, never having added any other "blood" into the strain. The Zigzag birds had been purchased by one judge, sold on to another judge, and then on to us. So only two "owners" had managed to remove the some sixty years of work by the master breeder. We kept none of those 1st birds. The master breeder produced 290 birds that season to send us those three pairs.
Here are these birds as one day olds...compared to four day old hatchery stocks. Keep in mind, this variety is suppose to be based on eb Brown with SILVER and yellow legs...
Dark Brahma Bantam Chicks
LEFT - 4 Hatchery four day old Chicks / RIGHT - 3 Higgins one day old Chicks
Realize that hatcheries are mainly interested in producing numbers of birds (healthy ones mind you), but numbers to fill orders for birds. Many also have fine printed warnings that state that the birds sold as day olds ARE NOT show quality but may have parent birds that are. It is still possible to potentially use hatcheries to start up a strain of good decent birds, but you would be well advised to expect to at minimum order up a 100 day old birds to begin selection down to one good trio for breeding forward on; just as many master breeders do. Selection for your objectives is a must.
If you perhaps chose hatching eggs (minding of course that nasty items like Chronic Respiratory Disease is transmitted in hatching eggs so you are not avoiding that issue completely!) instead...the numbers you would expect to order would be at minimum from the breeder would be 200 hatching eggs (since invariably, statistically, only half of the shipped eggs will hatch into day olds--others have better hatching success rates but best to be safe than sorry), to hatch out 100 day olds and select down from that to three birds as potentials for breeding from.
Now to counter so we have a well rounded outlook on this, most certainly there ARE traits and characteristics that remain IN flocks from their foundations. A good example would be to visit one of the breeds in this composite breed of chickens we know as Chanteclers...the Wyandotte breed was used in creating the White, Partridge, and Buff Chanteclers.
Wyandottes are suppose to be a clean legged breed, BUT there are sometimes feathered legs that appear to POP outta nowhere...if you go to the APA SOP, 2010, page 45, you will see the reasons for this. As most recent as 1901, Brahmas (feather legged) were used not just in the making of the more recent Partridge variety in the breed but the use of the Brahma goes right back to the original beginnings, though "shrouded in mystery" as to exactly what breeds were actually used. The term "the apple doesn't fall far from the tree" may often ring true.
Pedigrees are valid for the breeder's use in tracking success versus the failures in the strains they are creating...and that is exactly MY point. The strain they are responsible for creating! As the American Livestock Breeds Conservancy notes...when we are conserving poultry, it is in the very best interests of the breeds and varieties to have many hands in the cookie jar!
The more people keeping the breeds and varieties, the more healthy diversity will exist to sustain the existence of birds like our Chanteclers.
Standard of Perfection - Albertan 1919:
I can see why there are issues with the breed as a whole advancing in quality - especially the Partridge.
Uh...what? "Issues with the breed as a whole"...."advancing in quality"..."especially the Partridge???"
I think NOT!
Hmm...not sure where you got these stats from Shello...where you have formed or how you formed this opinion but here you go...
We here in Western Canada are ROCKING with the Chanteclers...and indeed the PARTRIDGE variety is holding its own, even over the White and unrecognized Self-Buffs.
Stats I compiled from 2008 to just recently, 2014....at ONE sanctioned SHOW done twice a year in winter and summer here in Canada....with sanctioned JUDGES from both Canada AND the USA...
The Chantecler chicken breed is whomping BUTT...against other breeds and varieties of poultry in exhibition!
Major slam DUNK on the RESERVE in SHOW on a Parti cock!
In fact, I feel our Partridge are often much better than our Reds, Whites and Buffs--truth be known...the Parti Chantecler birds ROCK!
Three years ago...that is three generations hence these publically posted comments (listed below) were made by a sanctioned APA judge in regards to photos of MY birds...no I do not show landfowl so to have a sanctioned judge willing to make public comments about MY birds...pretty darn kewl, eh?
Jan 2012:
I posted more photos as was requested...showing the "close up of the partridge pattern..."
Jan 2012:
This all means I have had three years to work forward on this judges comments...Have I been a good breeder and addressed this...well sorta...
As far as I see it, some almost THREE years ago, our Chanteclers as a breed were doing jest fine...considering this judge makes NO distinction in particular on the Partridge variety of the Chantecler in particular with other breeds of chickens. The "royalty of the showpen" (as Dr. Carefoot calls the partridge variety) continues to be difficult for ALL breeds...not just the Chantecler breed in particular.
Now if three pencillings is the only fault that continues to elude those of us that CHOOSE to mess with one of THE most difficult colour patterns in chickens, so be it. I can live with myself having never achieved complete perfection. This said, I see more and occurrences of the desired THREE (triple) pencils we strive to acquire in the partridge variety in my flocks. I continue to have hopes this will become something that sanctioned judges DO get to see more often...and in our breed the Chantecler!
On the 22nd, I picked up three parti feathers from some of my Standard Partridges and here they be....
Yeh, the feathers are not in the best of shape...my girls are moulting into their winter clothes right now...but the shaft is dark (not shafted) and there ARE three pencils on these feathers. The least of my focus is on phenotype...three pencils does not EVER rank over production, vigour, longevity, fertility, disease resistance, temperament, etc...but I can also address this issue so that it DOES become a much more common sight in the variety.
In the scope of things...the Chantecler breed in all the varieties one may choose to have the Chantecler in, seems a rather promising prospect...at least for many of us.
I am not the only one here with "good" Chants that qualified third parties have chosen...there are Chanters here posting with Best of Breed and Best of Variety Chants too...they are just too modest to crow like the dickens over this. Maybe we can expect some reporting of upcoming show results on this thread to reveal those who are the shakers and movers as of today!
Doggone & Chicken UP!
Tara Lee Higgins
Higgins Rat Ranch Conservation Farm, Alberta, Canada[/B]