Hi Robin
Good to see you here !
I am in favor of distinguishing them as two separate breeds, dispite the APA. And make a case to them for recognizing the Albertan as just that and the Chantecler as the white chicken developed in Quebec by the Monks.
So, for my part I will be referring to the Partridge as the Albertan, as it originally was named. Taking nothing from the White Chantecler which deserves to be recognized as its own distinctly different self. Two different cold hardy breeds of chickens.
I also have heard of the Albertan as being broody, being succesful clutch raisers should be focused on. All heritage breeds should be capable of brooding and raising their chicks. By definition, and both breeds are old enough to have this trait establishedd.
Good to see you here !
I am in favor of distinguishing them as two separate breeds, dispite the APA. And make a case to them for recognizing the Albertan as just that and the Chantecler as the white chicken developed in Quebec by the Monks.
So, for my part I will be referring to the Partridge as the Albertan, as it originally was named. Taking nothing from the White Chantecler which deserves to be recognized as its own distinctly different self. Two different cold hardy breeds of chickens.
I also have heard of the Albertan as being broody, being succesful clutch raisers should be focused on. All heritage breeds should be capable of brooding and raising their chicks. By definition, and both breeds are old enough to have this trait establishedd.