Does anyone know anything about the Whites that Cackle will be offering in 2014? I'm thinking of ordering from them and working from there.
Kathleen
Kathleen
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merci isabelle, alors tu est un peut plus avancer que moi, je conte acheter mes oiseaux au printempt!
Thank you! I was thinking I'd probably be able to buy more chicks if I ordered through Cackle, and thus would be able to be more selective in what I kept. I'm going to focus on just the one breed -- it concerns me to see how many breeders only have one pair or trio of birds (and many other breeds, which sometimes inadvertently get crossed in). Trying to figure out what would be a good outcross to get some size back in the Whites, without losing any of the essential characteristics of the breed. I don't show (I would if I could, but as far as I know, there aren't any poultry shows within reasonable driving distance, and I can't do overnight trips as I have goats to milk), just want to preserve their homestead value and even improve it if I can.They obtained breeding stock from Greg Oakes of Ontario, Canada, who is one of the directors of Chantecler Fanciers International. Part of their stock also came through John Blehm of Michigan, whose stock originated from Greg. There might be a bit of Sandhill Preservation stock involved as well, but not much. The problem with any large hatchery is that they must raise in large quantities, which means they might not cull as closely as the average breeder. CFI maintains a Breeders Directory. But hatchery birds are usually less expensive to purchase, and if you order enough and cull carefully you could end up with a nice flock.
Thank you! I was thinking I'd probably be able to buy more chicks if I ordered through Cackle, and thus would be able to be more selective in what I kept. I'm going to focus on just the one breed -- it concerns me to see how many breeders only have one pair or trio of birds (and many other breeds, which sometimes inadvertently get crossed in). Trying to figure out what would be a good outcross to get some size back in the Whites, without losing any of the essential characteristics of the breed. I don't show (I would if I could, but as far as I know, there aren't any poultry shows within reasonable driving distance, and I can't do overnight trips as I have goats to milk), just want to preserve their homestead value and even improve it if I can.
Kathleen
can you ship some via same day shipping? just curious. since you're canadian? id like to get stock from a few different bloodlines.
Thank you for that information! That helps a lot. I already have the info on choosing birds, have had it on hand for several years. I was seriously considering Buckeyes (have had a few before and liked them, but raccoons got them before they started to lay), but in going through the Buckeye thread a lot of people mentioned that their birds stopped laying in the winter. I really want eggs in the winter! Anyway, when I first was considering those, I printed off the info from the ALBC.Kathleen,
I started with birds that I got from Greg Oakes a few years ago and was able to source birds from other breeders as well. My original rooster weighs 9 lbs, and within 2 generations, I had at least one rooster weighing 10lbs., with 8 or more being the norm. This year I grew out around 200 birds, and over 50% look like they will average 8 or more at 6 months, and one breeding seems to have faster maturity and heavier breast size. One to watch, as I am trying to develop at least 3 lines to work with. So, the genetics are out there, and it can certainly be done. I am in a position to be able to hatch out a lot of birds, and that helps. You really don't need to outcross with anything to get size back. I do not ship live birds, but should have hatching eggs next spring. This year we got really behind because our building projects were not getting done, but (fingers crossed) we will be in a better place next year. I am interested in this bird for its homestead qualities as well, and my selection process includes not only a nod to the SOP, but I evaluate my breeders using the guidelines established by the Livestock Conservancy for production values. I don't profess to be any kind of expert, but am passionate about preserving the dual purpose breeds for just that. Dual Purpose. The White Chantecler is just an awesome breed for many reasons. Great foragers, good layers and tasty meat.
Chances are, if you have the room to do a lot of hatching, you should be able to start making some decent selections from Cackle's stock. The information for choosing birds based on production values is on the Livestock Conservancy website.
Good luck!
That sounds good! I was debating back and forth between the Whites and the Partridge/Albertan; read this whole thread hoping to find something that would help me make up my mind! It seemed like a few people were finding the Whites to be smaller than the Partridge, so I'm glad to hear that's not the case.Kathleen I got mine from Denise at Blackhorse and they are great I love them. My favorite is the Rooster "Pierre La Toque" He is already dwarfing my biggest rooster a barred rock. They are going to be great Dual purpose birds and I can't wait until next year to eat a few and get my flock going strong. Thanks again Denise.