I don't pet or name anything I'm going to butcher.
She names everything. She would not eat it if she knew. I dont know how to convince her.
She is from New Jersey transplanted into south east Alabama (Skipperville)
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I don't pet or name anything I'm going to butcher.
Quote: Dude, my dad would wait for my mom to go to work and us kids to school and he would go across the street and buy some of Mr. Paul's rabbits. By dinner time we were having fried chicken. And my dads fried chicken was so much better than my moms that we quit eating moms. It was by far the best fried chicken I had ever ate!
Wait for her to go spend the day with some friends or something. And make her some fried chicken. She'll never know.
Sooooo I didn't know you were a GENIUS!Both levels popping like popcorn. This will be my biggest Serama hatch EVER.
Here's how I did it:
I put a piece of rubber shelf liner across the bottom, the kind with holes. That keeps the chicks from falling in the wells. I put one layer of eggs on that.
Then I turned the regular Brinsea tray upside down and put the second layer of eggs across that.
I can see the chicks in the bottom layer, but I can't get my camera to capture the view through the little holes in the tray. But you can see the top layer in this pic.
Sooooo I didn't know you were a GENIUS!
I plan to routinely incubate/hatch quail that way once I get my quail numbers up. I'll be able to set 150 quail eggs at a time in a Brinsea.