Cheesy eye

I don't kill mine either, lol, I just try to remove the pus with tweezers, but only if I'm 100% sure the eye is gone. I'll try to get some pictures of mine for you.

-Kathy
 
Thanks....I am curious to see what yours look like. I am assuming they only had it in one eye or else if in both eyes they wouldn't be able to see to eat or anything. Mine eats good and seems fine other than the way it looks. I just don't want it to be infection that will kill it if I don't do something.
 
I purchased the Di Methox powder but I am confused on how to measure it? Help!
 
From: http://valleyvet.naccvp.com/index.php?m=product_view_basic&u=country&p=msds&id=1058042
DI-METHOX
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SOLUBLE POWDER
AgriLabs
SULFADIMETHOXINE
ANTIBACTERIAL
FOR ANIMAL USE ONLY
NOT FOR HUMAN USE
KEEP OUT OF REACH OF CHILDREN
ANADA 200-031, Approved by FDA
RESTRICTED DRUG-USE ONLY AS DIRECTED (CALIFORNIA)
EACH PACKET CONTAINS:
3.34 oz (94.6 g) Sulfadimethoxine in the form of the soluble sodium salt and disodium edetate.
INDICATIONS: FOR BROILER AND REPLACEMENT CHICKENS ONLY - Use for the treatment of disease outbreaks of coccidiosis, fowl cholera and infectious coryza.
FOR MEAT PRODUCING TURKEYS ONLY - Use for the treatment of disease outbreaks of coccidiosis and fowl cholera.
FOR DAIRY CALVES, DAIRY HEIFERS AND BEEF CATTLE - Use for the treatment of shipping fever complex, bacterial pneumonia, calf diphtheria and foot rot.
DOSAGE AND ADMINISTRATION:
Species

Concentration

Use Directions

CHICKENS

0.05%

Contents of packet to 50 gallons of water
TURKEYS

0.025%

Contents of packet to 100 gallons of water

If it's the above you need 1.892 grams per gallon, but I have no idea what that is in terms of teaspoons or tablespoons.

-Kathy
 
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http://www.jefferspet.com/images/label/16355.htm
Here is the manufacturer's label from Jefferspet. Here's what I would do (and I'm not saying this the right way.) I would add the contents of the packet to a container, and mix with enough water to make 50 ounces--then mix very well, and use 1 ounce to add to 1 gallon of water. Then I would store the rest in a jar, label it, and mix a new batch daily.
 
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