I asked this question in another thread but thought maybe it would make a good BYC forum topic. Here goes...... I've always heard that game like deer, elk, bear, turkeys, etc. have a different flavor of the meat based on whatever mast they've been eating. Like a deer harvested in the NorthEast will taste different from those in the South or West. My question is....do chickens' eggs (or meat too) take on the flavor of whatever they eat if given in large amounts? Like if they're fed lot's and lot's of garlic or onions, pungent herbs, and such.... What say you?