Chicken tacos

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by abercrombie575, Mar 13, 2011.

  1. abercrombie575

    abercrombie575 Songster

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    Feb 9, 2010
    Georgia
    I am sure everyone else has already figured this out long ago, but it is new to me so I thought someone else out there might want to try it too.
    Super Easy!!
    3-4 chicken breast in crock pot and pour in a jar of salsa (any kind). Cook 4 or so hours until the chicken is easily shredded. Serve on soft taco shells with refried beans, Spanish rice, cheese... you know whatever you like on a taco. It is so easy and very good!!
     
  2. NewHopePoultry

    NewHopePoultry Crowing

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    Troy,Missouri
    Im going to try it! Sounds good
     
  3. chickenology

    chickenology Chirping

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    Dec 3, 2010
    Ohio
    Nope, hadn't figured this one out yet. I cooked chicken breasts in the crock pot this afternoon, made chicken tortilla soup with half of them, and saved the others for ?????. Now you've answered my question as to what I am going to find to do with the leftover chicken. Thanks![​IMG]
     
  4. imtc

    imtc Songster

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    Oct 30, 2008
    I make that all the time and it's awesome. I use rotel and a package of taco seasoning. Then left overs are great for enchiladas. Just freeze till you are ready to use it.
     
  5. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    works great with beef too. [​IMG]
     

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