We cull our chickens out periodically, yesterday we culled a small white leghorn that was still laying eggs, and my wife made a soup, after butchering the chicken she butchered a turtle, for those that have a hard time with chickens I sure wouldnt recommend trying this. The soup contained pork bones, a whole chicken and a three and a half-pound turtle with shell added, along with some other ingredients she added. The turtles are very tasty this time of the year since it is cold; it is dark meat.