Chickens In Ya Window

[Ravynscroft]

Or one of these...

http://www.metzerfarms.com/FullImage.cfm?Image=Petersime

 

[Ravynscroft]

Have you seen the size of some of these "incubators" y'all have? They're larger than some coastal islands! Lol

Just to set the record straight, mine is only half the size of my dryer... just slightly taller...

 

[WalnutHill]

Or one of these...

http://www.metzerfarms.com/FullImage.cfm?Image=Petersime

I love those redwoods. Plastic and plexiglass can never match it.

 

[Ravynscroft]

I love those redwoods.  Plastic and plexiglass can never match it.

I agree...

 

[scflock]

chick smoked jerky, Walnut Hill Special

we all know what my talents are. Be careful what you post…

 

[WVduckchick]

64%

What's the goal?

 

[WVduckchick]

Couldn't resist sharing this pic

 

[rossfam06]

No lights to see as yet. Bone in ribeye hot smoked at 350 to medium rare over oak and mesquite, served with hash browns. DH is on his way home from work after a 14 1/2 hour day, way too many of those, so making the same for him but with baked potato and bleu cheese.

Yum!!!!! I am so jealous right now. I have not had a ribeye in about 4 months.

I developed a passion for good food early. I worked at a couple of chain restaurants and a couple of pizza places and learned how not to make food, but learned the tools of the trade. Mostly I got tired of eating expensive mediocre meals in restaurants and when I said I could make it better than THAT, DH took me up on it. I am glad he did, because after a few major flops, the successes started coming. With success comes confidence. That first Thanksgiving Dinner I cooked for my in-laws was one of the most stressful days of my life. But now I do Thanksgiving Dinner for 20+ with one or two of our turkeys, and a table full of sides, and it's no sweat now. This is Thanksgiving Dinner #29. I don't even look at the cookbook anymore for most of the dishes. The turning point was the day I realized I could read a recipe and taste the seasonings in my head so I could tweak them to my tastes without making it "wrong" first.

That's so cool. Hubby and work together and try to come up with cool recipes. We experimental chefs. Lol!!!

I think the tumbling might be rough on the air cells.

Minifridges and little wine coolers are one thing... I think a line needs to be drawn at large household appliances...

Have you seen the size of some of these "incubators" y'all have? They're larger than some coastal islands! Lol

IKR!!

we all know what my talents are. Be careful what you post…

Couldn't resist sharing this pic

I saw this on facebook! Super cute! And easy.

 

[WalnutHill]

What's the goal?

Literally, until it's done. It reached 10% overnight.

 

[WVduckchick]

Literally, until it's done. It reached 10% overnight.

I guess I didn't phrase that properly. LOL I was trying to ask what it would get down to when it was done.