- Thread starter
- #21
Outta Here
Songster
- May 17, 2021
- 462
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Gotta be the right person, and they're scarce in these parts. Everybody out here says you wrap them in burlap, bake in pit for three day, throw the pig away, and eat the burlap...Oh wow memories! Javelina cooked rotisserie style by the right tex/mex person will make a coonass think were back home having a cochon d’lait![]()