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- #11
lol it wasn't a dinner, it was just a snack, and my dad said that we should start eating some of them because there are a lot! We already have a carton filled and another one is half filled. Cinnamon is such a good layer.
Her eggs are delicious, too! What I did in that pic of the cooked eggs is I cracked open two of her eggs, beat them, then microwaved them for about a minute. Then, since the eggs were rising and the bottom was still a little wet, I mixed them up a bit and flipped them, added some cheese and microwaved for about 50 seconds to cook the eggs more thoroughly and to melt the cheese. Then, I took them out, mixed the cheese in more, and they were done! Delicious! I made some for my little sister, too.
("Thank you, Cinnamon!")
LOL
