Sounds like a good way to use up some extra eggs! 1 can (10 3/4 oz) Campbells Condensed Cheddar Cheese Soup 8 eggs beaten Dash pepper 2 tablespoons margarine or butter 1: In a medium bowl mix soup, eggs and pepper. 2: In a medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set, stir lightly so uncoooked egg mixture flows to bottom. Cook until set but still moist. Serve with toast, sausage, bacon,ham... whatever!