Hi y'all,
I have 1 hen of 8 that's been laying a gritty (lack of a better term) egg for about 2 weeks now. Just one end of the egg is gritty (the speckles are grit. And they're not moving.) I have 8 clean vents, though I've done no probing inside a vent. Today's egg has the added feature of striations and a flourish at the top end.
I have read the informative and well written article about egg quality posted. Mostly I am curious about the grit; but I keep reading about "excessive calcium" as a problem, it's just I'm not sure how much is too much.
I have flaked oyster shells available, I feed Tucker Milling Non GMO 16.5% layer feed. I have been giving watermelon and frozen peas/corn/blueberries with a light dusting of calcium powder (powder only every 2 days) for about 2 weeks.
All other eggs normal. Production down to 4 or 5 daily from 8. But it's hotter than hades outside too.
Thanks!
I have 1 hen of 8 that's been laying a gritty (lack of a better term) egg for about 2 weeks now. Just one end of the egg is gritty (the speckles are grit. And they're not moving.) I have 8 clean vents, though I've done no probing inside a vent. Today's egg has the added feature of striations and a flourish at the top end.
I have read the informative and well written article about egg quality posted. Mostly I am curious about the grit; but I keep reading about "excessive calcium" as a problem, it's just I'm not sure how much is too much.
I have flaked oyster shells available, I feed Tucker Milling Non GMO 16.5% layer feed. I have been giving watermelon and frozen peas/corn/blueberries with a light dusting of calcium powder (powder only every 2 days) for about 2 weeks.
All other eggs normal. Production down to 4 or 5 daily from 8. But it's hotter than hades outside too.
Thanks!