I am just wondering if anyone knows why sometimes the egg white is cloudy and sometimes it is clear? I am fairly new to all of this so I would appreciate the feedback. Hens are about 1 year old. thanks
http://www.thepoultrysite.com/publications/1/egg-quality-handbook/33/discoloured-whites http://au.answers.yahoo.com/question/index?qid=20080305204648AA7yVBV
I would not be too concerned about this. Very fresh eggs contain carbon dioxide gas in the white which gives it a slightly cloudy look. As the egg gets older this gas dissipates and the white turns clear. This info is taken from the Storey's Guide to Raising Chickens which is a great book. Basically you have very fresh eggs! There may be some diseases / nutrition imbalances that cause egg white problems but I think the above is the most likely explanation.
