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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by justusnak, Aug 12, 2008.
I need a VERY EASY cobbler recipe........for peach cobbler~ Anyone!???
Here is one very similar to what I make - I use more peaches -
My son makes me this one when he cooks dinner for me...it's good...
If you're looking for ultra easy this one can't be beat!
Put one can of any flavor pie filling in a pan. Put 1/2 box of white cake mix on top. Dot with slices of butter (one stick). Bake at 350* for 30-45 minutes. Cobbler is done when it's golden brown.
Easy as pie !!!
I use 2 cups of peaches, put enought water to barely cover and bring to a boil.
1 stick butter (use the real stuff not margarine)
1 cup sugar
1 cup milk
1 cup self rising flour
melt butter in 9x13 glass baking dish
mix flour, sugar, milk together til there are no lumps
pour into baking dish on top of butter
pour peaches and juice on top of flour mixture
bake at 350 for about an hour. The peaches will sink to the bottom and you will have a beautiful cobbler sprinkle with a little sugar when you take it out of oven.
Good Luck !!!
Quote:Anything from Paula with that much butter has to be good
i use about 1 1/2 cups bisquick with about a tablespoon of sugar and a pinch of cinnamon and enough milk to make it a little thicker than pancake batter and pour or drop on top of fruit. bake about 350 till its golden. can you tell i dont measure anything?
Ohhhh I just have to butt in here to let you-all know that I HATE the word "cobbler"!! It makes me cringe! My family teases me endlesly about it; last year on my birthday my sister & kids called me up to sing the word "cobbler" to the tune of "Happy Birthday" to me! I love the stuff, just can't stand the word for some reason.
Thank you for bearing with me on that one...
Wow, thanks everyone for all the replys. I am going up now, to finish canning my spaghetti sauce, then going to make a cobbler. Yummmmmmm.
I have made Sunny recipe and it is yummy. Mine is a little different
one can of pie filling any flavor....peach is my favorite
one whole box of cake mix sprinkeled on top
one cup of butter melted and poured over the top