We've been having serious coccidiosis troubles this year; I think it's from the amount of different sources we've been getting our poultry from. First I had a group of babies show bloody poo, so we started them on Corid. Then we had the vet analyse a fecal sample from our adult flock, and though there were no worms, there was an overabundance of cocci bacteria. Only a few members of that flock were actually showing bloody poo.
We've got everyone on Corid now (the liquid kind at 1tsp/gallon).
I was under the impression that cocci bacteria are in most soils where chickens have lived. Besides wet, warm conditions, what causes them to get out of control like this?
Could it be that the bacteria are under control, but that the poultry I brought in have a strain of coccidiosis that my original flock has no resistance to?
Besides not introducing adult birds into the flock, is there any way to prevent this from happening in the future? Bedding is dry, and I've never had a cocci problem before now.
Thanks for any advice
We've got everyone on Corid now (the liquid kind at 1tsp/gallon).
I was under the impression that cocci bacteria are in most soils where chickens have lived. Besides wet, warm conditions, what causes them to get out of control like this?
Could it be that the bacteria are under control, but that the poultry I brought in have a strain of coccidiosis that my original flock has no resistance to?
Besides not introducing adult birds into the flock, is there any way to prevent this from happening in the future? Bedding is dry, and I've never had a cocci problem before now.
Thanks for any advice