I am over run with cockerels! Unless someone in Washington can show me how to butcher properly... I have a group that are about 6-7 months old. Then a group of 8-9 week olds. I would love to be able to butcher, but I can’t. Thought about it many times.
Older group - 1 Swedish Flower, 1 Crested Cream Legbar, 2 Black Birchen Maran.
Younger group - 2 Black Isbars, 2 Golden Spitzhaubens, 3 Crested Cream Legbars, 1 Andalusian Blue, 2 Barbezieux, 2 Swedish Flowers one crested one not. I’m sure there are others...
All fed organic from hatch. Organic grower, organic flock raiser, organic scratch and organic vegetable scraps. Free range in 1 acre area once old enough.
Older group - 1 Swedish Flower, 1 Crested Cream Legbar, 2 Black Birchen Maran.
Younger group - 2 Black Isbars, 2 Golden Spitzhaubens, 3 Crested Cream Legbars, 1 Andalusian Blue, 2 Barbezieux, 2 Swedish Flowers one crested one not. I’m sure there are others...
All fed organic from hatch. Organic grower, organic flock raiser, organic scratch and organic vegetable scraps. Free range in 1 acre area once old enough.
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