Hmmmm.... whiskey make out of fermented tea...
Nah, I don't think it'll become a "thing."
Nah, I don't think it'll become a "thing."

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I did try raisn jack years back, forgot to burp the bottles for a couple of days, after that I learn the balloon trick, had to clean out the cabinets toI did kombucha for a while. It was interesting how the taste changed with age, from softly sweet to more vinegary. I ended up with fermenting bowls all over every surface in the kitchen.![]()
LOL yeah I betWe are dry as a bone here .. A cork could get us drunk now![]()
Did you both have a good time?Home again, home again, and I come bearing a pot of fresh coffee.
Needless to say the Princess had a better time than me, but I did have a good time. People are not my thing, but I do like our BIL and his daughters.Did you both have a good time?