Coffee Club

[pennyJo1960]

Got that right having a good time not thinking about cooking
not thinking have to do anything

 

[sourland]

I have a big pot of chicken paprikas slow cooking on the stove. I'll serve it with dumplings and probably carrots. The Princess will make a Caesar salad.

 

[pennyJo1960]

That will be a nice meal not certain what but probably mexican
The old guy that brought us wood cord and half big half Owns the
Nachos here he recognised us from going there

 

[sourland]

That will be a nice meal not certain what but probably mexican
The old guy that brought us wood cord and half big half Owns the
Nachos here he recognised us from going there

He sounds like a go getter. Have to love folks willing to work in order to get ahead.

 

[pennyJo1960]

He is quite character gives what he makes there to charity

 

[sourland]

He is quite character gives what he makes there to charity

Sounds like a special person.

 

[Peep_Show]

Tonight is eggplant parmigiana.

Last night I got adventurous and made tacos. The filling was jack fruit -- a meat alternative -- something I hadn't cooked with before (bought canned at Trader Joe's). It takes on whatever flavoring you're cooking it in and shreds up nicely. Sadly, the taco seasoning was ultra-spicy (more like napalm intensity) so LOTS of sour cream got used. Anyway, DH thought it was pork until he espied the empty can and wanted to know what it was. I'll cook with it again sometime in the future.

 

[pennyJo1960]

Interesting fruit never heard of it before may have buy some try it

 

[Peep_Show]

It's a HUGE thing if you buy it raw. (Kevin Hart has one in checkout in a funny credit card commercial. "I'll take that, and can you tell me what that is?")
Canned is much more manageable.

 

[Sequel]

It's a HUGE thing if you buy it raw. (Kevin Hart has one in checkout in a funny credit card commercial. "I'll take that, and can you tell me what that is?")
Canned is much more manageable.

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I’ve seen them here before and they are huge! Like nearly watermelon huge! I’ve seen it canned too, didn’t know what to do with it so glad you mentioned it!