Thanks Pozees,
I'm so grateful for your experience.
I worked years in the catering business and we would keep food warm for hours in 'coolers' for transporting by pouring boiling water in the cooler for a half hour or so. Like you do your thermous for coffee or hot chocolate. It's not just a cooler, it's a warmer too.
Great idea about the 'cooler'. I think it will work just fine.
Now, everyone keep thier fingers crossed for some of those little 'gals' to hatch!!
There you go! You know what to do!
I am really interested in seeing what hatches Adam7, I love the homemade incubator and if you are still seeing development at this late stage it's a great sign. Don't forget to boost your humidity above 50% starting Day 18. The recommendations I've seen are 55%-65%, the highest I got my hatcher was 64% except a spike right after a hatch. Don't open it unless you absolutely must after you stop turning Day 18. If the chicks hatch across several days, they can stay in the incubator up to 48 hours after hatch. Based on how close your eggs were laid to where you are, I would imagine they will hatch pretty close together.
This hatching stuff is addictive, BTW
