- Jul 5, 2011
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Tracie, how much did it cost? Glad it wasn't coryza. From my understanding, coryza isn't common here but that doesn't mean it can't happen. I'm just glad it was something easy peazy. Did he say what type? As I said in an earlier post, most backyard flocks are carriers for upper respiratory crud from the wild bird population. Once they get it, their bodies build up immunity to it and other chicks you get may also get it. It's the price we pay for letting them enjoy sunshine and grass and fresh air. I'm just glad it wasn't coryza.
I guess because of our elevation, dryness, and hard winters, so many things common in other places aren't so common here. For that, i'm grateful.
Oshun: Have not heard of anyone who does it. For those who don't know...it's sort of equivalent to cutting off a boy dog's balls. It is suppose to make the chicken tastier at slaughter.
edit: Sometimes I tend to ramble on and on and on in regards to bacteria and viruses and things like that. I have my bs degree in microbiology and while i don't use my degree, I wish I did. There just aren't any jobs in CS for this sort of degree so I took a job that allowed me to be a mom. I miss my old life sometimes. I had an elderly friend once tell me though that when she was a young woman, the most admirable thing was to raise incredible children. it was a badge of honor. she had wanted to be an archaeologist but then her children came. I asked her if she ever regretted it. 'My goodness No, it's just how things use to be." But in this day and age, sometimes I feel like a fool for going to college and getting a degree I chose not to use so I could take care of my son. So whenever someone starts talking illness, my ears perk up and I start hitting pubmed or now the chicken poultry illness sites. I guess I'll always be a closet nerd.
I guess because of our elevation, dryness, and hard winters, so many things common in other places aren't so common here. For that, i'm grateful.
Oshun: Have not heard of anyone who does it. For those who don't know...it's sort of equivalent to cutting off a boy dog's balls. It is suppose to make the chicken tastier at slaughter.
edit: Sometimes I tend to ramble on and on and on in regards to bacteria and viruses and things like that. I have my bs degree in microbiology and while i don't use my degree, I wish I did. There just aren't any jobs in CS for this sort of degree so I took a job that allowed me to be a mom. I miss my old life sometimes. I had an elderly friend once tell me though that when she was a young woman, the most admirable thing was to raise incredible children. it was a badge of honor. she had wanted to be an archaeologist but then her children came. I asked her if she ever regretted it. 'My goodness No, it's just how things use to be." But in this day and age, sometimes I feel like a fool for going to college and getting a degree I chose not to use so I could take care of my son. So whenever someone starts talking illness, my ears perk up and I start hitting pubmed or now the chicken poultry illness sites. I guess I'll always be a closet nerd.
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