Rainplace- As much as I don't agree with such high density production, I will admit that video looks pretty good. I can't deny that there are some responsible producers out there.
You also can't deny the horrific footage that is also readily available on Youtube. These places absolutely do exist, or else footage like this wouldn't exist.
We all have to make our own decisions on what we put into our bodies and how much. I eat meat on special occasions only, and only from local farmers who I know and trust. That is my choice. I don't believe that I need meat to live, but by selectively choosing what meat I do eat, I support the type of farmer who's work I most admire. I want to know every detail about my meat. Where it lived, what it ate, and how it died. My meat providers are happy to share every intimate detail.
I think most poultry producers would prefer to give their animals a little more room, and not feed them so many antibiotics, but the corporate food interest have so much power in setting prices, that the only way to make a profit is to pack them in as close as possible and prop them up on excessive antibiotics.
Jamie Oliver's Fowl Dinners is on Youtube and I think does a nice job at examining the egg and meat industry in the UK. Their industry seems to be more transparent than ours, which makes me think we have more to hide in our system.
It's a tricky topic, and I'm amazed how quickly people defend the large agri-business firms. My own family who have been family dairy farmers for generations are the first to justify the factory farms, even as they are losing their livelihoods to the expanding confinement dairy operations.
I am skeptical of the profit driven motives of any and all large multinational industries. I am particularly skeptical if the end product is going in my body, and is even possibly cruel to animals I know to be intelligent and capable of feeling pain.