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Something like that will be taking place in my area this month but I think these people have a license. If I could afford it, I would attend but it's too rich for my blood. It's an organic farm.
I would love to attend something like that. I never hear about them in my neck of the woods.
If you have $135.00, you can get a (1) ticket.
Something like that will be taking place in my area this month but I think these people have a license. If I could afford it, I would attend but it's too rich for my blood. It's an organic farm.
I would love to attend something like that. I never hear about them in my neck of the woods.
If you have $135.00, you can get a (1) ticket.
The first annual "Harvest Dinner on the Farm" will feature open air dinning amidst the gardens of the Farm. It will feature a six course meal of our nutrient dense harvest and will be paired with six individual wines to accent the flavors of this great food. The menu is currently being designed by Chef Jon Soileau! Come experience the true meaning of Farm To Table as one of the first outdoor Acadiana Outdoor dinning experience as we offer the ambiance of our Farm and the provisions of it's bounty. Hors d'oeuvres and Champagne will begin at 4:15 pm with Dinner, the first course, being served at 4:45 pm. The Entree will be served by candlelight at sunset. Tickets are first come first serve and will be expected to sell out with only a limited supply available.
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