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eggs, spinach just to name 2, both are not processed and from American growers, plus there are imported items that you might not realize, tilapia fish for one from china
Both of those in relation to the amount of food grown and produced in the US were not really very high. Yes, if you were one of the people who got sick then it was high enough. Spinach is processed......at least I consider the washing and packaging of it as processing. Did they ever even determine what the cause was with the spinach? I don't buy fish....tilapia or other. If it doesn't say product of the US I don't buy it.....or try very hard not to.
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Agree. If it's not USA, it doesn't come home with me. Especially grapes and other fruit, and spinach. Plus I try to buy in season, even tho my kid has been begging for some strawberries.
We have chickens and goats just because I don't like how the end results (milk, eggs) are obtained from main-stream agriculture. I grow my own corn, from heirloom non-gmo seeds because I don't like how we humans have messed around with the genetics of our food, and corn is the worst. As is the gmo giant, Monsanto. The difference is obvious in my autistic kid: when he eats corn from the grocery it's like he's on crack; when he eats the non-gmo heirloom corn we grow, no change to my sweet boy. Proof is in the pudding, so to speak.
As far as feeding my girls, I grow what will manage to make it in our sandy soil, including sunflower seeds (one head is quite an enjoyment on a snowy blustery day), millet (no special seeds .. just some leftover from our eating supply) and amaranth. They get scraps (just cleaned out the fridge yesterday so this morning they all get quite a treat!), I also make oatmeal, pasta and rice on a regular basis, so they get the leftovers. And when I make cheese from my goat's milk, they get the whey. I was feeding corn but it reduced our number of eggs.
When I'm at King Soopers/Krogers, I **always** look in the discounted bakery section for a loaf of bread (50 cents) or produce/dairy that marked down. This grocery chain uses bright orange stickers and usually has a dedicated section. Good place to find food that's almost-spoiled but still good enough for chickens and goats.
And they get layer pellets. But after reading posts of this thread, I'm thinking we'll switch to broiler mash, and find a feed mill to mix our own (Spring? Summer). My girls get plenty of grit from our sandy-soil, and I feed them discounted cheese a couple of times a week (and sometimes pancakes that include ground up eggshells, powdered milk and ground alfalfa) for calcium.
I'm no way breaking even, but then again, I have pullets who just started laying. I'm buying chicks one more year, and then I'll start hatching my own and selling some of them, and trading on here. Plus this year's garden will be much bigger. So... This time next year, I'll barely notice the feed bill. Well, that's the plan anyway.