Heck, I'd probably eat it myself, but I wouldn't feed it to a small child. Anyone else?
So the ladies did an odd thing today i keep 2 large 2 inch deep pans of water in the run that being said.. I found a blue egg in one of the water dishes this afternoon does any one know is it still ok to eat? i chaged the water this am 730 but only dish wash the bowls once a week idk how long it was in the water or how bacteria free?
on another topic... I see alot on breeders who breed this or that from show lines etc.. Is there any where in this country to get utility lines aside from a large commercial poultry breeder (isa browns etc) like utility lines of the heratige breed chickens who give white eggs? Breeders who choose for lay or meat qualities rather than perfect form and feathering?
