Thanks for that. From what I have read it sound like I will be trying it this weekend. I have 12 Cornish X that are nearing 6 weeks. My brother used a fish scale to weight a couple tonight and one was 8lbs 14oz and the other was 7lbs 8oz roo and hen. I don't want them to get to the point that legs start breaking or having heart issues. If I don't butcher this weekend they will have to wait 2 more weeks. I need some opinions from some of you. Do I wait or do I butcher?? As of now I have been lucky and haven't lost any. Does any know, given the weights mentioned, how much would they weigh clean?Warning: Processing details straight ahead.
KNHKLUCKERS, I've tried the knife blade through the back of the mouth thing after bleeding out but didn't get the shudder and squawk and I can attest that it makes it worse if you don't. We finally just skinned them and are happy with that for our own table. My mother always told me that the toxins are found in the skin and fat. So I'm programmed to skin anyway. I just soak it in milk a bit and there you go, moist and tasty. I'll probably find out that's a terrible thing to do!![]()