- Feb 15, 2013
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My birds were hatched on February 24th. they are Rhode Island Reds and Buff Orpingtons. I am not sure who layer the egg. ALSO NEW DEVELOPMENT... It appears I have at least one laying while sitting on the roost. I found 2 eggs this morning one busted open on the ground the other cracked open close by on some straw. both directly under the roost. Any ideas?Jhammett congrats on the eggs. How old are your birds and what breeds are they?
Okay guys here is some more information on that. This article says you should and you shouldn't. I think if you put ACV in their water every day you should reduce it some. Makes me wonder if my fermented feed is helping or hurting in this weather. This actually came from a pigeon book but I am sure it would apply here as well. They have virtually the same systems.
[SIZE=12pt]What is less well-known is that apple cider vinegar can be life-saving. Many have found that in hot weather the rate of breathing can increase, dramatically if it is very hot, and birds breathe rapidly with their beaks open. On such occasions the increased exchange of air causes more carbon dioxide to leave the blood than normal. This leads to acid deficiency, and so the blood becomes increasingly alkaline (breathing alkalosis). Initially this process generates bad disposition, dizziness, then nausea, and, if it becomes more extreme, death. In hot weather we pine for soft drinks with lemon and carbon dioxide in order to compensate for the acid deficiency. If at such times we give our birds water with apple cider vinegar, we can save their lives.[/SIZE]
[SIZE=12pt]In prolonged heat we can achieve even more with a little apple cider vinegar than this. For in addition to the changing pH of the blood, potentially fatal processes are taking place in the digestive system.[/SIZE]
[SIZE=12pt]Heat is a powerful stressor, but is bad for digestion in and of itself, as the vessels in the skin, lungs, etc. expand, while the vessels supplying the digestive system contract. Thus in hot weather consumption of food declines, meaning that good intestinal bacteria do not have adequate nutrition, and so the acid they produce also decreases. Meanwhile, as we have seen, the alkalinity of the blood grows, which is life-threatening. Simply put, the body attempts to compensate for this by taking acid away from the digestive system, further increasing its alkalinity. As the heat stress has already reduced the resistance of the digestive system, all these factors mean that conditions are ideal for the fast proliferation of bacteria lurking in the intestines.[/SIZE]
[SIZE=12pt]Thus in hot weather there is every chance that a illness epidemic will flare up. In most cases, all this can be prevented by a simple acidification of drinking water with apple cider vinegar.[/SIZE]
[SIZE=12pt]Like anything else, apple cider vinegar can be overdosed. In too great a quantity it can even damage good intestinal bacteria. The high quantity of acid absorbs calcium (lime) and removes it from the system, which results in motor and reproductive problems. So overdoses of apple vinegar should be avoided. The dose for 5% apple cider vinegar is 4-8ml per litre of drinking water, 1-3 times a week. If we administer it more regularly, e.g. in prolonged hot weather, we should choose a lower level of concentration.[/SIZE]
If I were putting ACV in water I would probably reduce it. I am kind of wondering how much acidity my fermented food has. I put very little vinegar in accordingly to get it going but I am sure it produces some of it's own. I'd sure hate to do something to make things worse for them. I had some young turkeys get sick the other day in the brooder throwing up when it was 105. I am assuming that was this situation described. The babies haven't been getting fermented feed. I was giving it to them for a while but it is hard to judge how much to mix and I had some go sour on me. So I've just been feeding it to birds that have graduated from there.