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I've been in this boat. Last year had a shipment of 20+ Chanteclers that ended up being nearly all cockerels. I did find a young couple through a friend and they processed mine with theirs for $3.50 a bird. That's high, I know, but it was worth it to me to know the boys were getting loved and respected in their final moments in a spiritual way. I'm a bit more pragmatic now and would be willing to pitch in on gas if anyone was on their way to Garnett to have them done there. I know there's a guy in town who does his own, but I'm not sure he'd want to do a dozen or more for me at the same time...he's doing it by hand and doesn't have a plucker.
We need a local solution! I'm considering calling around to the folks who sell at the Farmers' Markets and seeing if perhaps they'd take my handful on a couple of times a year.
If I was going to do CX, I'd do them under a broody- there's a great thread about that on here somewhere. Glorious idea.
I've done dual purpose, and processing at 16+ weeks is not very cost effective. I have spare cockerels now, from large breeds, and it's going to be time to make culling choices on breeding in the future...and then off to freezer camp.