Can I suggest cutting a piece of the rubbery shelf liner to put on top of the plastic tray and under the straw? That would really help them to keep their footing. Afterward you can either throw it away or hose it off, throw it in the washing machine and then save it for next time.I've got some poultry food bags (the water resistant kind) that I put underneath the cage, and I kept the plastic thing in the bottom of the cage. Then, I put straw in there with them so they wouldn't slide around quite as bad.
He always made me laugh, though, because every snake he saw was a rattler and every spider was either a black widow or brown recluse. I rarely even think about those things. I just think, "dang it, another spider."
I used to work with a girl from Georgia who was terrified of tornadoes. I kept thinking, but you have hurricanes in Georgia! I guess it's all in what you're used to.

Therein lies the rub. I would also like to raise more of our own meat but it certainly does complicate one's life, doesn't it?I would love to buy some meat from Yoder, but my DH won't spend the money up front to buy a quantity at a time. He really doesn't understand how much healthier it is. I have in the past raised a steer & pigs too & had them processed. That was the best meat I ever had & I knew what they had eaten. I would do it again if he was on board with it, but he doesn't want to put up fences or pens or have to deal with having someone have to feed more animals when we have to go out of town.
Learning/teaching opportunity here: what does the above statement mean? Are you saying that hogs have to be cut before they can be raised for meat and if so, why is that?Some people haven't even cut their boars and are selling them as meat hogs. That is just nuts in my book.
Do you have a dog pen? If so, perhaps you can put her in it under a tree so she has shade during the day?.. but, I don't know what I'm going to do with her during the day. Putting her somewhere inside a building with no AC wouldn't be good for her.. putting her outside isn't good for her.. am so open to suggestions.
Thank you for that information and I'm sorry your hen didn't make it. This is all a big learning adventure and each time we see something different or new, we learn something from it, so don't beat yourself up too much. Next time you will know what to look for and by sharing your experience, now we will know what to look for too.Okay, regurgitating a chicken: Lay chicken on its right side in your lap with head angled down. Massage gently in an upward motion (toward its beak) for 3 to 5 seconds max. (You don't want the chicken to inhale while doing this) Sour crop is when hard to digest grasses ferment in the crop and a fungal infection ensues. The crop will feel very soft and spongy like a water balloon. Some birds are just very prone to it and don't do well free ranging at all. They just have to eat regular pellet feed. My poor birdie was so bad, I only noticed it because she was huge on her crop side and I knew that wasn't right. She was still up and around and didn't seem sick. Sour crop smells, well, sour. It's noticeable if you're up close and personal. Since it is a fungal infection you actually give them monistat or lotrimin after helping the bird regurgitate the fermented grass and liquids which are toxic. My poor birdie had approx a pint of liquid in her crop! It was really awful and I felt terrible that I hadn't noticed anything wrong beforehand. She didn't make it through the night. Heartbreaking. I just couldn't believe she was gone so fast. Now I'm watching all the birds for signs of crop problems in the morning when I let them out for the day. Their crops should be empty at that point so it should be pretty easy to spot, now that I'm aware of it.I hate being ignorant.![]()