I will be harvesting chickens in about 6 weeks from now. If all survive, I will have 26 total for my freezer. How long will they keep in the freezer? (I am getting a large deep freezer to put out in the barn before harvest day)
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The first time is the worst. Have you cooked the duck yet? I have a couple of muscovies from when the fox attacked. I didn't want them to go to waste so processed them immediately after, but haven't cooked them up yet.
Very interesting. Yes, I think you are right about the green eggs - I know they are from the blue egg gene and there is a variable there and I bet that is it. Blue is a color I still need to add to my egg basket but it does seem that because of the "dilution", green is far more common. You are lucky to have ended up with blue eggs from mixed breed birds! I've always thought I'd have to order some pure Araucana or Ameraucana in order to add the blue eggs to my mix.My experience with the blue egg thing - I bought a "backyard flock" from someone that was moving. It consisted of some black tailed white japanese, hens and 1 roo, 1 EE banty roo, 1 banty cochin roo, and some seabright hens. Because, because, they ended up in the same pen and the cochin roo did not survive. After some eggs hatched and the chicks grew and the pullets started laying, I was very surprised to find some nice "blue" eggs. Not green, blue. The EE roo was the only chicken in the pen that even could have carried the blue gene, so from that, I found out that all you need for blue eggs is a roo that carries the blue gene. I have been enchanted with the little hens that look like the japanese and lay the pretty blue eggs. Some layed slighty off white eggs which is the natural color for the japanese and some layed a slightly brown egg. That might be the natural color for the seabrights. There are a few blue egg layers in the following generations, but with it is a "fiesty" disposition from that EE roo that is not so good. It has been interesting.
I am not sure, but isn't the green egg color from a combination of the blue and brown gene? I have not studyied it so am not sure on that. I have thought if someone wanted to put the time into it, some interesting blue egg chickens could be developed just with a good blue egg gene rooster.
That does sound like it might be the best way to go. From what I've heard, muscovies (which I'm guessing are like any other breed of duck) are not at all like chicken so you can't cook them like a chicken either, or they will end up dry and tough. So slow cooking for four hours with water in the pan is probably the best way to ensure they stay tender.No, I haven't. It was hard enough to butcher them and put them in the freezer. The lady that helped me butcher them suggested I TenderQuick them and then put them in the oven, covered, in a pan with about 1-2 inches of water for ~4 hours. I think I'll wait to cook them until 1) the emotional wound isn't so raw (ie thinking about it doesn't draw tears so easily) and 2) it cools off outside so I don't cook myself out of the house.
I just went back out to water again and found a hawk trying to get into the pheasant pen. I have a hen with a brand new chick out there. I'm surprised he didn't go after it.
I can't help but wonder if the government continuously tries to protect the predatorial animals are there going to be any decent animals left?
Some LGD breeds don't notice flying predators. Great pyrs do.Do the LGD's try to scare away hawks or are they only interested in 4-legged predators?
Sharol what antibiotic did her give your roo. Just curious. I'm always trying to learn.
There is a lady here on the forum who makes shoes for chickens who have bumblefoot and sells them on the buy-sell-trade section. The only thing is, they're $10 per shoe and there is a left and right foot, and a couple of sizes. So, in order to have one on hand for any size hen getting a bumble in either foot, the initial outlay would be $40, and then of course you'd probably end up with a half dozen hens all getting it in their left foot at the same time anyway.Chicken shoes!