This recipe was requested by Miss_Jayne along with the attached photo. This recipe is super, duper easy and it is my most requested recipe to bring to family gatherings.
Corn Bread Bake
1 17oz can whole kernnel corn---undrained
1 17oz can creamed corn
2 eggs
1 stick butter or margarine, melted
1 c. (8oz) sour cream
1 box Jiffy corn bread mix
Mix all ingredients together in a lightly buttered 2-3qt casserole dish. Bake at 350 degrees for 30-60 minutes, or until top is golden brown.
(I usually end up having to bake this for 45-60 minutes, but just monitor it the first time you make it to see how it works in your oven)

Corn Bread Bake
1 17oz can whole kernnel corn---undrained
1 17oz can creamed corn
2 eggs
1 stick butter or margarine, melted
1 c. (8oz) sour cream
1 box Jiffy corn bread mix
Mix all ingredients together in a lightly buttered 2-3qt casserole dish. Bake at 350 degrees for 30-60 minutes, or until top is golden brown.
(I usually end up having to bake this for 45-60 minutes, but just monitor it the first time you make it to see how it works in your oven)