None of the above.
I just randomly take bites, and I eat it plain . . . no butter, salt, or anything else.
When I'm down to just the cob I bite it open and eat the soft middle part, whatever that is . . . it's like the equivalent of bone marrow. I know it sounds weird, but it's my favorite part of corn on the cob. Incidentally, the marrow is my favorite part of meat.
I just randomly take bites, and I eat it plain . . . no butter, salt, or anything else.
When I'm down to just the cob I bite it open and eat the soft middle part, whatever that is . . . it's like the equivalent of bone marrow. I know it sounds weird, but it's my favorite part of corn on the cob. Incidentally, the marrow is my favorite part of meat.
