Rodrad
Songster
This is so confusing! Based on that book, the layers of brown eggs need to have quite different nutrients than the other two sources suggest:Have you read this book yet?
Notice the READ ONLINE link on this page:
https://www.nap.edu/catalog/2114/nutrient-requirements-of-poultry-ninth-revised-edition-1994
CR 16%, LY 0.49%, ME 0.21% TRP only 0.11%.
However, it appears that TRP is not being required to be listed. What I read about it it is very important for growing pullets and quite important for laying hens.