- Feb 24, 2012
- 30
- 1
- 31
Hello all.
I'm fairly new to the whole chicken rearing thing, and this site has been a blessing sometimes, and a curse other times, lol.
A blessing because it's a vast resource of knowledge, a curse because it sends my head spinning to weed through the numerous posts, and it's hard to keep myself focused on what I came for originally!
When I say I'm new, that's to say I bought my first batch of birds in March 2012, and have been running ever since.
We have a backyard coop, something somebody on craigslist built for us because I myself work 6 days a week, and while Sundays are a wonderful day to be off, it leaves very little time for the mountain of projects I want to undertake.
Not to mention I don't make quite the amount I'd care to make to put forward my plans.
With that in mind, I've been trying to figure out ways to become more and more sustainable, the whole idea from the beginning was to have chickens in the back yard, feed myself one or more chickens a month, and get to the point of where they are able to reproduce themselves.
At the moment, we have 19 chickens, from Cackle Hatchery, 1 Dark Cornish Rooster, 1 Dark Cornish Hen (supposed to have been a rooster, oops!) 7 Buff Orpingtons, 10 Barred Rocks.
The idea I had when I started this whole thing (before I learned the obvious errors of my ways!) was to breed my Dark Cornish Rooster to my Barred Rock hens and have a nice meat bird from the offspring.
Ha ha, naive idiot right here, LoL, I know....
So far, this approach has sort of worked mainly because for whatever reason, my Buffs (I started with 22 chickens, 10 of each) seem to wanna keep leaving us!
(One nearly full grown Buff literally got killed when a roving Golden Labrador Retriever "retrieved it", one died about an hour after the other, figuring a heart attack from the stress of seeing the other die? , and this past weekend, I found another Buff dead, not sure why, because she was one of the first to start laying again this year?!)
Anyways, back to the subject: I realize that a backyard person with little to no real experience isn't going to be able to reinvent the entire broiler production process, and I have no desire to reinvent the wheel, however, it does appear that at some point, a person not much different than me figured out that Cornish Rock X with Delaware makes a suitable enough table bird that doesn't suffer from the infertility or other horrible mutations that are found in the broiler chickens, plus they are technically reproducable without AI requirements, so, I guess you can seee where this is going, right???!!
Before I decide to take the plunge myself and start breeding my own, I figured I'd ask if anyone else has any, or any suggestions to a sustainable alternative?
I'm about this <- (if you could see me, you'd see me with my thumb and forefinger about 1/4" apart) close to keeping the birds that I know are laying and haven't stopped all winter and slaughering the rest, and starting over essentially.
My plan of course would be to get some nice purebred Dark Cornish (even though my big rooster right now is pretty freaking sweet looking, long legs, big breast) culling for weight, some Cornish Rock X, (fed on a slow diet as instructed by Tim Shell) culling again for undesirable traits, and a set of Delawares the same way.
My theory would be find the best of the best of each of these until I have 12 of each of those, (3 roosters, 4 hens each, just so I don't have all my eggs in one batch!) and then hopefully the offspring would be great eating! (and of course, all the culls up until the point wouldn't be bad either, right?!)
I guess I posted this topic for 3 reasons: 1. to get some feedback on the feasability (or ridiculousness!) of it, 2. I'm trying to find some more resources on Tim Shell's feeding program, he had 3 different "meal plans" it sounded like, one for breeding, one for broiler, and one for laying. 3. To give others the opportunity to benefit from a central thread on the topic!
Again, I don't expect to duplicate Tim's work so much as just try to understand a little more exactly what he did, and if I came within 50% of achieving his outcome, I'd be pretty happy.
I come from a stubborn breed of human who likes to consider all the ridiculous possibilities of something, never content with simply doing it the easy way, I love to learn by failure, and tinker with everything, and with my backyard flock, this is obviously no exception.
Cheers, thanks for reading the rambly post, and I look forward to some inputs!
Most of all, maybe someone has some CORNDELL stock they'd just be willing to part with and stop my journey all together!
(I'm sure my partner in crime would be grateful for the latter!)
I'm fairly new to the whole chicken rearing thing, and this site has been a blessing sometimes, and a curse other times, lol.
A blessing because it's a vast resource of knowledge, a curse because it sends my head spinning to weed through the numerous posts, and it's hard to keep myself focused on what I came for originally!

When I say I'm new, that's to say I bought my first batch of birds in March 2012, and have been running ever since.
We have a backyard coop, something somebody on craigslist built for us because I myself work 6 days a week, and while Sundays are a wonderful day to be off, it leaves very little time for the mountain of projects I want to undertake.
Not to mention I don't make quite the amount I'd care to make to put forward my plans.
With that in mind, I've been trying to figure out ways to become more and more sustainable, the whole idea from the beginning was to have chickens in the back yard, feed myself one or more chickens a month, and get to the point of where they are able to reproduce themselves.
At the moment, we have 19 chickens, from Cackle Hatchery, 1 Dark Cornish Rooster, 1 Dark Cornish Hen (supposed to have been a rooster, oops!) 7 Buff Orpingtons, 10 Barred Rocks.
The idea I had when I started this whole thing (before I learned the obvious errors of my ways!) was to breed my Dark Cornish Rooster to my Barred Rock hens and have a nice meat bird from the offspring.
Ha ha, naive idiot right here, LoL, I know....
So far, this approach has sort of worked mainly because for whatever reason, my Buffs (I started with 22 chickens, 10 of each) seem to wanna keep leaving us!
(One nearly full grown Buff literally got killed when a roving Golden Labrador Retriever "retrieved it", one died about an hour after the other, figuring a heart attack from the stress of seeing the other die? , and this past weekend, I found another Buff dead, not sure why, because she was one of the first to start laying again this year?!)
Anyways, back to the subject: I realize that a backyard person with little to no real experience isn't going to be able to reinvent the entire broiler production process, and I have no desire to reinvent the wheel, however, it does appear that at some point, a person not much different than me figured out that Cornish Rock X with Delaware makes a suitable enough table bird that doesn't suffer from the infertility or other horrible mutations that are found in the broiler chickens, plus they are technically reproducable without AI requirements, so, I guess you can seee where this is going, right???!!
Before I decide to take the plunge myself and start breeding my own, I figured I'd ask if anyone else has any, or any suggestions to a sustainable alternative?
I'm about this <- (if you could see me, you'd see me with my thumb and forefinger about 1/4" apart) close to keeping the birds that I know are laying and haven't stopped all winter and slaughering the rest, and starting over essentially.
My plan of course would be to get some nice purebred Dark Cornish (even though my big rooster right now is pretty freaking sweet looking, long legs, big breast) culling for weight, some Cornish Rock X, (fed on a slow diet as instructed by Tim Shell) culling again for undesirable traits, and a set of Delawares the same way.
My theory would be find the best of the best of each of these until I have 12 of each of those, (3 roosters, 4 hens each, just so I don't have all my eggs in one batch!) and then hopefully the offspring would be great eating! (and of course, all the culls up until the point wouldn't be bad either, right?!)
I guess I posted this topic for 3 reasons: 1. to get some feedback on the feasability (or ridiculousness!) of it, 2. I'm trying to find some more resources on Tim Shell's feeding program, he had 3 different "meal plans" it sounded like, one for breeding, one for broiler, and one for laying. 3. To give others the opportunity to benefit from a central thread on the topic!
Again, I don't expect to duplicate Tim's work so much as just try to understand a little more exactly what he did, and if I came within 50% of achieving his outcome, I'd be pretty happy.
I come from a stubborn breed of human who likes to consider all the ridiculous possibilities of something, never content with simply doing it the easy way, I love to learn by failure, and tinker with everything, and with my backyard flock, this is obviously no exception.
Cheers, thanks for reading the rambly post, and I look forward to some inputs!
Most of all, maybe someone has some CORNDELL stock they'd just be willing to part with and stop my journey all together!
(I'm sure my partner in crime would be grateful for the latter!)
