I did two separate incubations with my original Breese/Cornish x cross. They were about a month apart, in the first hatch I got 4 hens with different color legs (Green, blue, yellow, white) and an 8lbs rooster with yellow legs. This rooster look like he got more genes from a parental White Plymouth Rock. In the second batch I got a bigger 12lbs rooster with pearl white legs and 5 hens with different color legs. The 12lbs rooster is the only one who doesn't roost and he look like he inherited more Cornish X dinosaur genes. The hens from both batches are heavier than pure Breese.
The eggs from the first batch has stabilized, but I still get an occasional double yolker. I'd say they lay eggs every other day. The eggs from the second batch is inconsistent with occasional double yolkers and soft eggs. Once I see only hard eggs, I consider them stabilized.
This is a picture of the brother sister group from the first hatch. Its raining, so the eggs are dirty. I use disinfecting wipes to clean them and let them dry wet for the bacteria protection coat.
One of the hens is laying in the peddle feeder, its troubling, so I put two fake eggs in the planter instead of one, seem to have worked.
These eggs were fertilized by their Breese father, they only been together with their brother for a week. The eggs in the picture are single yolk.
The planter is heavy, so it doesn't tilt or move around. It is working better than a 5 gallon bucket. They won't lay in a 5gallon bucket, its too small for them.
My goal is dressed 4lbs or heavier, sustainable meat birds with in 12 weeks or less.
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