Hi All,
I've done meat birds in the past with my folks but have never raised a flock myself. We never did cornish x birds but I'm going to do them for my first batch this year. I was curious if anyone had noticed incidences of white striping in the breast meat like is common with commercial chicken breasts in the grocery store?
I've done meat birds in the past with my folks but have never raised a flock myself. We never did cornish x birds but I'm going to do them for my first batch this year. I was curious if anyone had noticed incidences of white striping in the breast meat like is common with commercial chicken breasts in the grocery store?
