Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

[SnapdragonQ]

It says to dip in bbq, ranch, or sour cream

Around here we give an extra minute on the fry so no dip is needed. But, when we do dip.....I'm a firm believer in dipping in whatever one wants to!
Directions be darned!

 

[ShrekDawg]

You would choose ranch

We also have fresh salads. I made myself homemade balsamic vinaigrette for mine. Everyone else likes blue cheese

Yeah probably sour cream just sounds weird and BBQ with corn!?

 

[ShrekDawg]

Around here we give an extra minute on the fry so no dip is needed. But, when we do dip.....I'm a firm believer in dipping in whatever one wants to!
Directions be darned!

for sure! If I wanna dip in honey mustard or Chipotle Lime Mayo I will!!

 

[SnapdragonQ]

...dang, now I want zuke fritters too!!

 

[ShrekDawg]

...dang, now I want zuke fritters too!!

Me too!

 

[FortCluck]

Around here we give an extra minute on the fry so no dip is needed. But, when we do dip.....I'm a firm believer in dipping in whatever one wants to!
Directions be darned!

I could’ve eaten them plain but the bbq sauce kept calling my name “Krista, eat me!” I couldn’t resist

 

[FortCluck]

Yeah probably sour cream just sounds weird and BBQ with corn!?

I mixed sour cream and bbq sauce for the fam. They are obsessed with the fritters! I did bbq sauce with mine. If you’ve never had corn on the cob with a little bbq sauce on it and grilled... you’re missing out

 

[FortCluck]

...dang, now I want zuke fritters too!!

It didn’t take long to do maybe 20 minutes start to finish

 

[featherhead007]

Mason jars. Same as the canned foods, but a whole lot more fits into one jar. Some items I will freeze, like dried eggs because they keep better, or if I have questions as to how dry I actually got it, but mostly in jars big and small.
I have some used books with everything one needs to know, like optimal moisture content, for perfectly dried foods. Also have a few with recipes for nothing but how to re-plump and cook with dried foods.
I had planned to learn to make jerky and even turkey jerky, but never got around to it yet.

Turkey jerky? Well, lucky for the turkey, you didn't!

 

[featherhead007]

I loved that movie "Fried Green Tomatoes." Though I don't eat tomatoes fried or raw or most veggies. I know shame on me. I do like peas but, they are legumes or something like that - don't want to find out what that means. I love sweet corn.

I eat my peas with honey, I've done it all my life. It does taste kinda funny, but it keeps them on my knife!