Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

[featherhead007]

hahaha ask our European members, especially from Scandinavian countries

I've tried it. It was tough to swallow.

the body knows what's ok to eat. "hard to swallow", should tell you something!

 

[ShrekDawg]

I love a good working dog or sight hound.

Me too!!! Working dogs are amazing!! I’m especially partial to retrievers, shepherds, and herding breeds in case you couldn’t tell. but I love all dogs

 

[ShrekDawg]

Moooo.


Ooh. I had a Bouvier in one of my classes once. Majestic. Just ... majestic!

You’re a trainer? Or just a class you took with one of your dogs? Neat either way.

 

[ColoradoPip]

the body knows what's ok to eat. "hard to swallow", should tell you something!

hahah, it's a texture I'm not accustomed to eating is all. It wasn't a bad taste or anything.

 

[ShrekDawg]

Lamb tastes a lot like venison

Never had venison either!!!

 

[BigBlueHen53]

That's what the virus is trying to sort out though isn't it. We've killed off all the big predators so now the little ones are having a go.
I think they're in with a shout. Maybe not this one, or the next but they'll get it right eventually.

You're just a ray of sunshine.

 

[featherhead007]

hahah, it's a texture I'm not accustomed to eating is all. It wasn't a bad taste or anything.

O I C = oh I see!

 

[ShrekDawg]

the body knows what's ok to eat. "hard to swallow", should tell you something!

Exactly!!! Speaking of which, I heard the reason we like sugar so much is that there’s nothing sweet that’s toxic. It was always a “safe” food. Don’t know if that’s true or not but interesting.

hahah, it's a texture I'm not accustomed to eating is all. It wasn't a bad taste or anything.

Texture is why I can’t do lobster or clams.

 

[ColoradoPip]

O I C = oh I see!

Sea Cucumber was hard to swallow also, but in a different way!!

Talk about disgusting. Yuck!

 

[featherhead007]

Exactly!!! Speaking of which, I heard the reason we like sugar so much is that there’s nothing sweet that’s toxic. It was always a “safe” food. Don’t know if that’s true or not but interesting.



Texture is why I can’t do lobster or clams.

So, I guess raw oysters are out then too?