Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

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Kdogg this one here hatched white and as you can see

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I make fried rice often; the basic recipe I got from a Chinese cooking class long ago, taught by a Chinese immigrant. she said it's one of those 'use whatever you have' recipes, and that's what I do. Brown rice fried with oil, soy sauce (only Kikkoman!) and pepper. Then onions, garlic, whatever veggies cut small, and either already cooked meats, or first raw meats or shrimp, again cut small. Beaten eggs over all until cooked through. Easy! Everything is fair game, and soy sauce over all.
Much better than 'at the store', and can be a one dish meal.
Mary
 
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